MasterClass hvt- og blmygluostager

MasterClass ostager
rarinn Egill Sveinnson, mjlkurverkfringur
2 dagar 25.000 kr.
18. 19. september 2019

MasterClass hvt- og blmygluostager me mjlkurverkfringnum rarni Agli Sveinssyni. Fari er yfir grunnatrii ostagerar og kenndar aferir vi vinnslu mygluostum. Innsn smsjan heim gerla og hvata, ntingu eirra framleislu, hva ber a forast og hva skal kalla fram. Fari yfir tki, tl og astu til ostagerar heimavinnslu. tttakendur gera ost fr grunni sem eir taka me heim.

Innifali
Kennsla og frsla fr rarni Agli mjlkurverkfringi, hrefni til ostagerar, afnot af ostagerarhldum og tkjum, vinnufatnaur; bolur, svunta og kokkahfa. Vatn, kaffi og te boi nmstma.

Hgt er a kaupa hdegisver 1.500 kr.
Kannau inn rtt fera-, nmskeis- og tmstundastyrk verkalsflaga og fyrirtkja.

Nnari upplsingar eru sma 471 1761 ea skrifi til hskolinn@hskolinn.is


MasterClass cheese making
rarinn Egill Sveinsson, dairy engineer
2 days 25.000 ISK
18. 19. september 2019

Making cheese is an ancient skill but many of us struggle with the time, confidence and knowledge to approach this centuries old practise but it is much more accessible than we may think.
Under rarinn knowledgeable tutelage you will be guided through the simple art of white and blue mold cheese making, learning more about curds, whey, the alchemic use of rennet and citric acid and the careful balancing of temperature. Make your own moldy cheese to take home with you and enjoy when ready.

Included
Learning from an expert in dairy engineer, raw material for cheese making, use of clothing, apron, chefs hat, utensils and appliances. Water, coffee and tea available.

You can buy lunch for 1.500 ISK
Unions and some companys offer grants for travel and courses, explore your rights.

For further information, please call +354 471 1761 or write to hskolinn@hskolinn.is

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